Raspberry Mocha Tonic (The Rwamagana Tonic)
Jul 27, 2026
Difficulty: Easy
Perfect for: Refreshing summer drinks
A sparkling espresso tonic with sweet raspberry and rich dark chocolate, creating a refreshing drink that balances fruity sweetness with the bold character of Muyumbu coffee.
Flavour Profile
Rwanda Muyumbu natural cherry and chocolate notes are enhanced by bright raspberry, crisp citrus from the tonic water and a smooth dark chocolate finish.
Ingredients
- Double shot espresso
- 120ml tonic water
- 20ml raspberry syrup or raspberry purée
- 10ml dark chocolate syrup
- Ice
- Fresh raspberries
Method
- Fill a tall glass with ice.
- Add the raspberry syrup and tonic water.
- Slowly pour the espresso over the back of a spoon to create a layered effect.
- Lightly drizzle the dark chocolate syrup through the drink.
- Garnish with fresh raspberries.
Presentation
Serve in a tall, clear glass to show off the layers. Finish with a fresh raspberry on the rim and, if desired, a light dusting of freeze-dried raspberry powder for extra colour and flavour.
