Blueberry Rose Espresso Float (Dukunde Ikawa)
Jul 27, 2026
Difficulty: Medium
Perfect for: Signature menus & indulgent coffee moments
Dukunde Ikawa (pronounced Doo-koon-deh ee-kah-wah) means "Let us love coffee" in Kinyarwanda.
This elegant espresso float combines rich coffee, sweet blueberries and delicate floral notes with creamy vanilla ice cream for a beautifully layered dessert-style drink that's as striking as it is delicious.
Flavour Profile
Muyumbu Rwanda's vibrant berry notes pair naturally with sweet blueberry and fragrant rose, while vanilla ice cream adds a rich, creamy texture that balances the espresso perfectly.
Ingredients
- Double shot of espresso
- 120ml milk
- 1 scoop vanilla bean ice cream
- 15ml rose syrup
- Blueberry syrup
- Freeze-dried blueberry powder
- Edible rose petals
Method
- Drizzle blueberry syrup around the inside of a chilled glass.
- Pour in the rose syrup.
- Add the milk.
- Carefully place a scoop of vanilla bean ice cream into the glass.
- Slowly pour the espresso over the top to create distinct layers.
- Dust lightly with freeze-dried blueberry powder.
- Finish with a sprinkle of edible rose petals.
Presentation
Serve in a chilled coupe or stemmed dessert glass for an elegant finish.
Garnish with edible rose petals and a light dusting of blueberry powder to enhance both the visual appeal and aroma.
Why It Works with Rwandan Coffee
Muyumbu Coffee naturally carries bright berry acidity and delicate fruit notes, making it the perfect partner for blueberry and rose. The floral sweetness enhances the coffee's complexity without overpowering it, while the creamy vanilla ice cream softens the espresso to create a balanced, indulgent drink that's ideal as a signature summer serve.
