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Monthly changing speciality guest coffee.

This month’s guest is a single origin coffee from the Aprocassi Cooperative in the Paramo region of Brazil. Aprocassi is a cooperative social enterprise, in the San Ignacio region of Peru, with the goal to improve social and economic livelihoods of farmers through technical assistance and education in sustainable farming practices. As a cooperative, farmers that are a part of Aprocassi can come together through shared marketing allowing their coffees to break into the specialty markets.

This lot produced by various smallholders is an easy drinking coffee. It has a deep caramel sweetness and a comforting chocolate finish – a perfect coffee for a Saturday afternoon. 

Description: Single origin Peru from the Paramo Region

Producer: Cooperativa Aprocassi

Altitude: 1,100 – 1,800 MASL

Tasting Notes: Dulche de Leche, Dark Chocolate & Nectarine

Process: Washed