Monthly changing speciality guest coffee.
Country of Origin: Tanzania
Municipality: Arusha
Producer/Farm: Glanmalure Farm
Variety: Bourbon, Red Caturra, Red Catuai, Red Bourbon
Altitude: 1800 MASL
Process: Honey
Notes: Raspberry, Orange, Jammy
This Kent lot comes from Glanmalure Farm, owned by Vera Stucker and part of her larger estate, Ngila Coffee. Glanmalure is based in the Arusha region in Northern Tanzania on the slopes of the Ngorongoro Crater. This farm has been growing coffee for the last 100 years and the experience shines through in this cup. All their coffees are shade grown creating a longer ripening time that allows for more complex flavours to develop
The honey processing of this coffee brings a jammy body and sweetness with a distinctive raspberry flavour note balanced out with an orange acidity. This coffee is ideal for anyone that enjoys a juicy, heavy bodied filter.
