Patrocínio, Minas Gerais, Brazil - Anaerobic Fermentation
Each month, we open our doors to something new - a specialty guest coffee that brings fresh character, fresh flavour and a fresh perspective to your cup.
This Welcome Guest shines a light on innovation, precision and bold flavour.
Sourced from Patrocínio in Minas Gerais, Brazil, this exceptional lot comes from Nikolas de Queiroz Elias, a producer known for pushing quality forward through careful experimentation and craft.
Made from the Topázio varietal and grown at 920 masl, this coffee undergoes anaerobic fermentation, a process that amplifies sweetness and complexity while creating a beautifully layered cup. The result is rich, expressive and deeply satisfying, with notes of caramel, black cherries and dried figs coming together in a smooth, rounded profile.
It’s a coffee that rewards curiosity - indulgent, distinctive and full of character.
Why You’ll Love It
• Single Origin Brazil from Patrocínio, Minas Gerais
• Produced by Nikolas de Queiroz Elias
• Topázio varietal for sweetness and balance
• Anaerobic fermentation for depth and complexity
• Tasting Notes: Caramel • Black Cherries • Dried Figs
• Ideal for filter brewing or a richly expressive espresso
Perfect For
• Coffee lovers looking to explore innovative processing
• Fans of sweet, fruit-forward yet balanced cups
• Anyone wanting to discover something new - with real impact behind it
Coffee That Fuels Change
Our Welcome Guest series doesn’t just showcase the world’s most exciting coffees; it helps us create lasting social impact.
100% of our profits support people experiencing homelessness, providing barista training, a living-wage job, housing support and a chance to start again. Because great coffee should change more than your morning, it should change lives.
