Our monthly changing speciality guest coffee.
Origin: Ethiopia
Flavour: Tea rose, pineapple, melon
Process: Natural
Farm: This single origin Ethiopian coffee, Sweet Berry, is a classic Sidamo-style natural coffee. The coffee cherries are harvested and picked individually by hand. Pickers rotate among trees every eight to ten days, choosing only the cherries that are a deep red colour. This produces a high quality coffee, releasing flavour notes of Tea rose, pineapple, melon.
The exporter’s build wells in local villages which improves or provides access to clean water. The producers of this coffee, Ranger Coffee, also have various community projects including building public educational and health infrastructures and facilities where its main operations are taking places. Their involvement ranges from time volunteering of employees to cash donations and implementation of projects in different parts of the country.
