Welcome Guest - Specialty Coffee
In stock
Welcome Guest - Kinini, Rwanda - Washed Process
Each month, we open our doors to something new - a specialty guest coffee that brings fresh character, fresh flavour and a fresh perspective to your cup.
This month’s Welcome Guest takes us to the high hills of Rulindo, Rwanda, where altitude, care and community come together to create something truly special. Produced by the Cooperative Coffee Rusiga Sector (KCRS), this coffee is a celebration of collaboration, precision and exceptional growing conditions.
Grown at elevations between 1,800 and 2,500 masl, this lot features Bourbon Mayaguez and Bourbon Jackson varietals, prized for their sweetness and clarity. The washed process brings elegance and structure to the cup, revealing layered fruit character with a refined, tea-like finish.
Expect a vibrant yet balanced profile, with notes of Medjool dates, dried pineapple and raspberries: Bright, complex and beautifully clean from first sip to last.
Why You’ll Love It
• Single Origin Rwanda from Kinini, Rulindo
• Produced by Cooperative Coffee Rusiga Sector (KCRS)
• Bourbon Mayaguez & Bourbon Jackson varietals
• High-altitude grown (1,800–2,500 masl) for clarity and complexity
• Washed process for a clean, elegant cupTasting
• Notes: Medjool Dates • Dried Pineapple • Raspberries
• Ideal for filter brewing, batch brew or a bright espresso
Perfect For
• Filter lovers who enjoy clarity and fruit-forward cups
• Fans of high-altitude African coffees
• Anyone wanting to discover something new - with real impact behind it
Coffee That Fuels Change
Our Welcome Guest series doesn’t just showcase the world’s most exciting coffees; it helps us create lasting social impact.
100% of our profits support people experiencing homelessness, providing barista training, a living-wage job, housing support and a chance to start again. Because great coffee should change more than your morning, it should change lives.
