February's coffee is grown at Fazenda Cachoeirinha, a small farm in Brazil. They have experimented with speciality coffee for generations, continually improving the quality of their coffee beans by using new varieties and processing techniques. An example would include the introduction and use of African raised beds for uniform air drying of their coffee beans. 

Tasting notes: Peach, plum and chocolate.

Region: South of Minas, Brazil

Producer: Paulo Flora

Variety:  Yellow Icatú 3282/Yellow catucaí 2SL

Process: Natural

Altitude: 1200m above sea level

Our single origin seasonal speciality coffee is hand-roasted by Old Spike, our partner business based in the Change Please Training Academy. This coffee changes monthly, offering you the best of the coffees available throughout the year.

Packed in recyclable packaging.