Rwanda is known as the ‘Land of a Thousand Hills’. May’s coffee comes from a single hill in the Nyaruguru region. Boho separates coffee lots by hills as the different microclimates yield different cups. In doing this it also increases the traceability of each lot making it easier to identify any issues that may occur. The producer, Boho, has named this hill Amahoro meaning peace. Representing the peaceful lives, the Rwandan people have cultivated since the horrors of genocide in the mid-90s.
95% of all Rwandan coffee is of the Bourbon variety, giving Rwandan coffee a distinctive flavour profile, and this coffee does not disappoint. Amahoro is both floral and tea like with a sweet agave finish a perfect complement to the Spring season.

Tasting notes: Jasmine, lemongrass, agave syrup

Region: Nyaruguru District

Municipality: Runinya

Producer: Baho Coffee

Variety: Bourbon

Process: Fully washed

Altitude: 1550 – 1850m above sea-level

Our single origin seasonal speciality coffee is hand-roasted by Old Spike, our partner business based in the Change Please Training Academy. This coffee changes monthly, offering you the best of the coffees available throughout the year.

Packed in recyclable packaging.