La Gaviota de Oporapa, our current seassonal coffee, is a high-quality Colombian coffee grown by a group of 52 female coffee growers in the municipality of Oporapa, Huila.

The growers in this region involve their whole family on each farm, keeping their traditional customs alive and producing truly great coffee. The association was founded in September 2014 and is making great strides in empowering young women, helping them to build their skills and their businesses.

Variety: Caturra, Colombia, Castillo 

Altitude: 1400-1700m                    

Producer: Asociación de Mujeres Ahorradoras 

Process: Washed

Tasting notes: Marmalade, raisins

Our single origin seasonal speciality coffee is hand-roasted by Old Spike, our partner business based in the Change Please Training Academy.