The small town of Motozintla sits in a mountain valley in the state of Chiapas in Southern Mexico. Of the surrounding mountains the most locally revered is Cerro Malé, which in indigenous dialect means “The Hill of Miracles.” The indigenous tribes believe that sick people can be healed by bathing in the water streams that run underneath.

I’m not convinced that drinking coffee from the region can have healing effects but the humid climate in the mornings and dry, hot afternoons, is ideal for the production of great tasting coffee!

Today, Cerro Malé and the surroundings of Motozintla is home to dozens of small-scale coffee growers producing excellent coffees, of which this is a great example

Variety: Bourbon, Typica, Caturra

Altitude: 1500-2000m  

Producer: Cafetaleros de la Biosfera de Chiapas

Process: Washed

Tasting notes: Cocoa, Maple Syrup & Plums

Our single origin seasonal speciality coffee is hand-roasted by Old Spike, our partner business based in the Change Please Training Academy. This coffee changes monthly, offering you the best of the coffees available throughout the year.

This coffee is packed in recyclable packaging.