April’s coffee is from an amazing cooperative social enterprise - Aprocassi - which aims to improve the social and economic livelihoods of local farmers in the San Ignacio region of Peru. They achieve this through the provision of technical assistance and education in sustainable farming practices.

As a cooperative, farmers that are a part of Aprocassi can come together through shared marketing, allowing their coffees to break into the speciality markets.

Produced by various smallholders, this batch of coffee is incredibly easy drinking and has a deep caramel sweetness and a comforting chocolate finish – a perfect coffee for a Saturday afternoon.

Tasting notes: Dulce de Leche, Dark Chocolate and Nectarine

Country of origin: Peru

Municipality: San Ignacio

Producer: Cooperativa Aprocassi

Variety: Catimor, caturra, pache, catuai

Process: Washed

Altitude: 1100m-1800m above sea-level

Our single origin seasonal speciality coffee is hand-roasted by Old Spike, our partner business based in the Change Please Training Academy. This coffee changes monthly, offering you the best of the coffees available throughout the year.

Packed in recyclable packaging.

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Change Please Speciality Single Origin Peru - 200g

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